Since 2023, ES-KO has been a partner of Coca-Cola in Mozambique, providing high-quality catering services at the headquarters in Maputo and the production facility in Chimoio.
Coca-Cola’s production site operates at high capacity, with up to 48,000 glass bottles and 24,000 PET bottles produced per hour — totaling over 40 million cases per year. Operating at this scale requires a food service partner capable of matching the rhythm — reliable, consistent, and operationally aligned.
ES-KO meets that challenge every day.
With an average of 5,400 meals served monthly in Maputo and 4,650 in Chimoio, ES-KO guarantees fresh, balanced, and punctual meals every day, contributing concretely to the well-being and productivity of the Coca-Cola workforce.
Feeding People. Powering Operations.
For a global company like Coca-Cola, operational success relies not only on plants and processes, but also on the daily well-being of its people. Food plays a critical role in ensuring health, focus, and safety—especially in fast-paced, industrial environments.
Providing a reliable catering service involves several key challenges:
- Ensuring uniform standards at different sites
- Complying with strict hygiene and health protocols
- Offering variety, balance, and quality every day
- Respecting different cultural and nutritional preferences
- Maintaining uninterrupted service in complex logistical settings
ES-KO addresses these challenges in an integrated way, offering a complete management service on site — transforming catering from a support function to a strategic lever for business performance.
A Shared Culture of Quality and Safety
In June 2024, the ES-KO Mozambique team joined Coca-Cola employees in celebrating World Safety Day at the Maputo facility — a symbolic moment that reflects a shared commitment: to nourish and to protect.
Behind every ES-KO service is a system built on precision, food safety, and an uncompromising approach to quality — ensuring reliability even in the most complex operational contexts.
